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AUTOMATIC AND TRANFER PUMPS DEPOSITOR
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Details
KOYO JAPANESE DEPOSITORIdeal for quickly and regular filling of buns, eclairs, doughnuts, croissants, etc ..., with cream, chocolate, sauces, jam, etc... Provided with 3 interchangeable nozzles, to adapt at different fillings. Accuracy in the required quantity of filling as the regulation is simple and exact. Designed for fixing firmly to any type of table. Totally made in stainless steel (AISI 304) with nylon piston.
Hygienic and easy to clean, as can be dissasambled without any tool. Time saving and large production. Null maintenance.
Multi purpose :injection
and filling
spreading
Hand valve
liquid filling of food products has so many uses such as custard, jam, chocolate, dough for spaghetti meat, meat dough for soup, pasta with vegetables, mayonnaise, mustard, sauce, tomato juice , ketchup, liquor bottling of alcohol.
Useful for bakeries, industrial bakeries, pastry shops, supermarkets, restaurants, restaurant, school canteen, canteen administrative, hotels, coffee bar.
To use manual and synchronized with the conveyor system.
Capacity continuous operation 24 hours /24 hours acceptable.
Operation system facilitates the touch screen.
Servo motor pump air pump.
Compact size table top
Weight 22kgs
MATERIALS "pumpable materials, the example of the whipped cream, paste, jam, ketchup, pizza sauce and ETCS
Cleaning "cleaning easy.
Facilitates assembly and disassembly without tools.
Pumps, hopper and structure made of stainless steel
Economy of space and Low prices and easy operation are the keywords for this machine.
We can adapt to the multi-media machine on wheels, in order to ensure easy movement in bakehouses cooking).
[Economy of space] General automation of your production requires a larger installation space industrial equipment.
It is possible to solve this problem by adopting the machine DEPO-ACE comes with a compact design, high operational efficiency and flexibility for greater versatility, DEPO-ACE will provide an automated process structure should be compact and ergonomically perfect for spaces bakehouses reduced by cooking in the bakeries of major cities This machine has already proved itself in the Japanese Bakeries large cities like Tokyo have a small space of their bakery cooking.
A limited budget.
[Excellent performance of MDI filler determines the exact quantity required to fill
With use of the dispenser nozzle K-3 cream filling cakes, cream puffs, cream pies will quantity
[Ease of Use]
User not necessarily a specialist, can easily use the machine daily The techniques of assembly and disassembly, cleaning of the dispenser nozzle is very simple.
[Definition] The hourly processing capacity: 2000 to 3000 parts per hour. / H (specifications of the machine (*) Note of production capacity will depend on the size treated.
Additionally, 2 lines or 3-line specification is available, 1 line with 2 lines and type 2 - line with 2-line type can be provided.
Size of product manufactured:
Max 80mm (W) x 80mm (H) × Roll (Bun) Length
Minimum 40 mm (W) × 30mm (H) × 70 mm (L)
Food:
3-200 Phase V, 1 kW
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