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BioTherm
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BioThermBioTherm is an eco-friendly alternative to conventional heating of bakery ovens. BioTherm only uses renewable energy sources, such as pulp chips, pellets, as well as unused remains of bread and other bakery products, as the heating fuel. These are mainly more affordable sources of energy, including wastes products from forestry operations and the surrounding environment in general. As a result, the bakery is no longer dependent on natural gas and other fossil fuels susceptible to constant increases and fluctuations in prices.
On what basis does BioTherm function?
The heat transfer fluid, that is, thermal oil, gets heated to 572F and is subsequently distributed via a storage tank to all bakery ovens.
It’s performance is regulated by the heat requirement for each oven. BioTherm can also work in conjunction with another thermal oil boiler running on natural gas, used as a backup. It is up to the individual user to decide what fuel the bakery prefers. BioTherm boiler can burn either pulp chips and pellets or a mixture of product leftovers combined with pulp chips or pellets in a 1:3 ratio.
BioTherm control system
Operating the thermal oil boiler is very simple and convenient. BioTherm is outfitted with a well arranged touch screen where all basic operational parameters, such as the fuel type and oil temperature, are set. All operating indicators can also be monitored here.
Computer controlled functions
Automated process of fuel supply
• optimal combustion using lambda sensors
• moving combustion grate for automated ash Removal
• boiler output ranging between 30 – 100%, based on individual parameters
Effective utilization of surplus products
BioTherm boilers eliminate a problem bakeries must deal with on a daily basis – the disposal of unused bits and pieces of bread and other bakery products, including rejected products. Hypermarkets and large bakeries can further save on costs of transporting their unsold products to incineration houses and bio-stations. The practice of burning residual products directly in the bakery is a reliable, safe, and cost-effective way of waste liquidation, providing a free fuel as a bonus.
BIOTHERM your bakery with the application of the system is capable of Significantly reduce its energy needs until energy conservation daily 365 days a year which is a considerable financial gain in the space of 1 year of work The return on investment will be very fast in addition you will get a green bakery
With our recycling energy own ecological system, the Baker can claim has a Government grant for its investment
The Advantages of BioTherm Boilers
Eco-friendly and cost-effective heating of bakery ovens
• Elimination of surplus bakery products – free Energy
• Fully automated heating medium for great control comfort
• Affordable in-house produced heating medium independent of heating oil and natural gas
• Materials supplied by local farmers and foresters – regional recycling
• Energy-efficient system
Suitable types of fuel and their parameters
Wood chips
Old bakery products
Pellets
Type of fuel Wood chips Pellets Old bakery products
Fuel profile Onorm M7133 Onorm M7135
Heating capacity [kWh/kg] 4 5 3.9
Batch weight [kg/m3] 200-250 650 350
Size G30/G50 6 / 5-40mm 30 mm
Humidity [%] 15-35% 10% 20/25%
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