Categories
- Bakery equipment
- Kitchen Tools & Smallwares
- Commercial Kitchen Equipment
- Refrigeration and Ice Machines
- Bar & Beverage Equipment
- Catering & Dining Equipment
- Concession Equipment
- Restaurant Furniture
- Used Equipment Bakery and Pastries
- Used Restaurant Equipment
- Home & Kitchen Appliances
- Specials & Liquidations
Recomended
Newsletter
Secure Site
DECK OVEN CYCLOTHERMIC GAS OR DIESEL MODEL E 422-158
Details
Deck oven Cyclothermic system: gas or diesel. Model : : E 422-158Refractory floor.
Uniform Distribution heat which ensures perfect cooking.
Stainless steel front and sides.
Absolutely reliable temperature control.
Independent steam in each chamber.
Advantages
Ergonomic. (even with 5 levels)
Accesible height. Highest level at only 166 cms. from floor.
Profitability. Mass-production guarantees an optimum quality/ price ratio, in accordance with the reputation of GASHOR.
Minimum sizes.
Example: For 10 m2 of baking
surface. • Width 1,52 m
• Length 2,38 m
Number of levels : 4
Inside length. (mm.) : 2200 mm
Baking surface (m2.) : 15,8
Inside width. (mm.) : 1800 mm
Chamber Height (mm.) : 215 mm
Oven Width (mm.) : 2120 mm
Oven length (mm.) :3400 mm
Product Information
|
Dimensions
|
Shipping Information |
Feedback
Related Products
- BASKET FOR REMOVING BREAD FROM THE OVEN CURVED SHAPE HEIGHT 360 mm
- PAVOFLEX PX037 - BOUQUET
- ROUNDER DIVIDER SEMI-AUTOMATIC SPA SA 15
- Automated Akrobat & Fixbox transferring station
- Cocktail Shaker Model WN-021-3
- Aluminized Steel Strapped in Sets of 4 Model 10400
- LONG RISING PAN 500 mm
- DECK OVEN CYCLOTHERMIC GAS OR DIESEL MODEL E 522-198






