Categories
- Bakery equipment
- Kitchen Tools & Smallwares
- Commercial Kitchen Equipment
- Refrigeration and Ice Machines
- Bar & Beverage Equipment
- Catering & Dining Equipment
- Concession Equipment
- Restaurant Furniture
- Used Equipment Bakery and Pastries
- Used Restaurant Equipment
- Home & Kitchen Appliances
- Specials & Liquidations
Recomended
Newsletter
Secure Site
Deck ovens ThermoStar Classic
 |
Price:
|
|
Details
Deck ovens ThermoStar ClassicThe compact ThermoStar thermal oil deck ovens are designed for baking high home-made quality and porous bread.
ThermoStar Classic ensures traditional and cost saving baking performance with a precisely set temperature curve and the best baking characteristics.
It features a unique system of microcirculation, producing a golden, crispy bread crust, common in decks higher than 300 mm.
Combined with an integrated thermal oil boiler, ThermoStar constitutes a costeffective alternative to conventional bakery ovens.
What are the advantages of ThermoStar Classic ovens?
• Excellent temperature flexibility and stability
• Uniform baking; deck temperature fluctuating ± 1°C
• High-quality baking performance using radiant heat
• Thoroughly baked crust
• Economical baking saving energy
The compact ThermoStar thermal oil deck ovens are designed for baking high home-made quality and porous bread.
ThermoStar Classic ensures traditional and cost saving baking performance with a precisely set temperature curve and the best baking characteristics. It features a unique system of microcirculation, producing a golden, crispy bread crust, common in decks higher than 300 mm.
Combined with an integrated thermal oil boiler, ThermoStar constitutes a costeffective alternative to conventional bakery ovens
What are the advantages of ThermoStar Classic ovens
Excellent temperature flexibility and stability
Uniform baking; deck temperature fluctuating ± 1°C
High-quality baking performance using radiant heat
Thoroughly baked crust
Economical baking saving energy
Thermostar Classic TSC 11 TSC 13 TSC 15 TSC 17 TSC 18 TSC 21 TSC 22 TSC 26
Baking surface [m2]
11,3 13,3 14,4 17,3 18 21,6 21,6 25,9 Number of decks 3 3 4 4 5 5 6 6
Baking surface dimensions
Width [mm] 1 800 1 800 1 800 1 800 1 800 1 800 1 800 1 800
Length [mm] 2 000 2 400 2 000 2 400 2 000 2 400 2 000 2 400
Deck height 300 mm • • • • Turbo fan • • • • • • • •
Oven dimensions
Installed kilowatt 4 4 4 4 4 4 4 4
Heat input [kW] 80 95 105 125 130 155 155 180
Max baking temperature [°C] 300 300 300 300 300 300 300 300
Types of control panels
H1 Manual • • • • • • •
H4 Computer • • • • • • • •
Door and steam outlet
control system Manual • • • • • • • • Pneumatic
• • • • • • • • Deck doors
Fireproof glass
• • • • • • • • Stainless steel
Product Information
|
Dimensions
|
Shipping Information |
