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Double Rack Gas Oven Model LRO-2G
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Details
double Rack Gas Oven MODEL: LRO-2GConstruction Features
. Heavy duty stainless steel interior
. Cooking compartment insulated with 5" thick high-temp insulation
. Fully integrated hood with single point exhaust connection
. Automatic, heavy-duty "B" style lift and rotate system
. Heavy-Duty gear driven rotation system
. Heavy-duty door with 9.75" x 57.5" viewing window
. Interior door safety release mechanism
. Accommodates two single rack
Performance Features
200-550 Degree F temperature range
Vertiflow heatexchanger uses natural draft for combustion air
High volume, waterfall type steam system
Burner manifold uses in-shot burners and hot surface ignition
Adjustable air circulation louvers
Self adjusting slip clutch protects operator and prevent component damage
Automatic rack stop and lower when door is opened
Floor level loading without ramps
Integrated Hood Features and Performance
Meets the construction requirements of NFPA 96 & UMC requirements for
Type I & II Hoods, fire systems when required, shall be by others. 20 Ga. welded stainless steel body
Controls Package
Standard Graphic Display Control
Manual or programable modes
60-programable recipe w/5-events per recipe
Infrared port for uploading and downloading programs
Flash type programing for revision updates without replacing PCB
Large LCD event screen for programming and oven status Auto start
Cool-down feature
Optional PC - USB flash drive programing port (for standard control only)
Optional LED Display Control
Short Bid Specification: . Large LCD event screen for programming and oven status
. Auto start
. Cool-down feature .
. Optional LED Display Control
. 99-Programable Recipes
. Single Event
. Steam / Vent / Blower delay or pulse
NSF STD 4
Warranty One-Year Parts and Labor)
Rack oven shall be an Model LRO-1G 290,000 BTU/Hr. gas heated rotating, single rack capacity unit with; vertifow heat
exchanger; waterfall type steam generation system; 5' thick compartment
insulation rated at 0" combustible wall clearance; heavy-duty rack lift and rotate system with gear driven rotation system; simple solid state controls,
with digital time-temperature readouts, 5 event menu programs for time,
temperature, steam, vent and blower function, 60-menu program memory
an integrated hood meeting NFPA 96 and Type I & II construction standards, plus all the features listed:
MODEL / RACK CAPACITY
Maximum Capacity
18" x 26" Full-size Sheet Pans*: 40
12" x 20" x 4" Hotel Pans** : 40
1 Lb. Loaves of Bread : 200
1 1/2 Lb. Loaves of Bread : 150
INSTALLATION REQUIREMENT
Oven ships one-piece but can be split for movement through 36" opening
Two electrical connections 1/2" EMT for E1 = 120
VAC 1-Phase for controls and lift and rotate,1 1/4"
EMT for E2 208-240-480 VAC 3-Phase for circulation Blower
1" NPT Gas Connection 5" - 14" W.C.
1/2" NPT Water Connection
3/4" NPT Vented drain
8" Round vent collar (consult local codes for installation requirements) Roof vent not included
Specify natural gas or LP gas
Width 18288mm
Depth 27432 mm
Height 26416 mm
Weight : 3380 Kg
Voltage : 240 V
Fréquence : 60 Herzt
Power : 1,5 Kw
Phase : 1
Product Information
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