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FLEXIPAN 0118
Details
Flexipan600x400 mm
FLEXIPAN 0118 Biscuit crème brulée shaped 60x40. Diam. mm. 165, height 12
For baking and freezing. Also available in individual shapes.
Flexipan allows the production of the majority of the usual freezing and baking processing in the confectioners, ice-cream,restaurants, confectionery industries, etc.
It can be used to produce sweet
and salted products
replacing the metal tray with assembled mould.
Excellent for both freezing and baking in airy, static ovens, or on automatic lines.
It can be used from - 40°C to + 280°C. Suitable also for microwave oven.
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