Categories
- Bakery equipment
- Kitchen Tools & Smallwares
- Commercial Kitchen Equipment
- Refrigeration and Ice Machines
- Bar & Beverage Equipment
- Catering & Dining Equipment
- Concession Equipment
- Restaurant Furniture
- Used Equipment Bakery and Pastries
- Used Restaurant Equipment
- Home & Kitchen Appliances
- Specials & Liquidations
Recomended
Newsletter
Secure Site
FLEXIPAN 2266
Details
Flexipan600x400 mm
FLEXIPAN 2266 Cylinder - Petit Fours - Bavaresi - Terrine shaped 60x40, 48 moulds. Diam. mm. 40, height 20
For baking and freezing. Also available in individual shapes.
Flexipan allows the production of the majority of the usual freezing and baking processing in the confectioners, ice-cream,restaurants, confectionery industries, etc.
It can be used to produce sweet
and salted products
replacing the metal tray with assembled mould.
Excellent for both freezing and baking in airy, static ovens, or on automatic lines.
It can be used from - 40°C to + 280°C. Suitable also for microwave oven.
Product Information
|
Dimensions
|
Shipping Information |
Feedback
Related Products
- PLANETARY MIXER MODEL CHEF 20
- GAS CONVECTION OVENS GASTRO RVG 20
- Cocktail Shaker Model WN-019-1
- Aluminized Steel Single Pullman Bread Pans and Covers Model 13720
- ROUND BASKET DIAMETER 330 mm
- Aluminized Steel Round Seamless Layer Cake Pans – Plain Model 10269
- INDUSTRIAL PLANETARY MIXERS MODEL PL80N3VA
- FLEXIPAN 1511








