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SPIRAL MIXER TAURO 18 KG DOUGH FOR MAKE PIZZA
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Details
Spiral mixer TAURO ( for make PIZZA )They are the best kneaders for restaurants and pizzeria or for mixing small quantities of bread dough.
The shape of the spiral, the relationship of its diameter with the bowl, together with the spiral and bowl revolutions provide the best dough
results. No maintenance is necessary thanks to the inextensible belt. Their bowl has a well rounded bottom to avoid flour stagnation.
GENERAL TECHNICAL CARACTERISTICS:
vbowl - spiral - shaft in stainless steel
kinematic motion on pre-lubricated ball bearings
transmission with inextensible toothed belts
certified polyurethan paints
CE rules
OPTIONALS
wheels
basement
basement with wheels
MODEL ; TAURO 16 (dough cap Kg 16)
KW 0.55
WEIGHT KG : 46
BOWL LT : 21
Ø BOWL MM : 360X210
MAX FLOUR KG : 11 KG
MIN WATER LT : 6 L
DIMENSIONS CM : 44X70X71
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