Automated Akrobat & Fixbox transferring station

	Price:	Manufacturer: KORNFEIL Model: Automated Akrobat & Fixbox transferring station

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Automated Akrobat & Fixbox transferring station

The automated Akrobat & Fixbot station set is a super-structural device incorporated into automated Multi Control bread lines, using rolling cloth to gently manipulate leavened dough for fast loading into deck ovens

The dough is manually placed onto cloth-surface trays, inserted into special trolleys, and left to rise in proofers. When the dough is ready, the trolley is inserted into the Akrobat & Fixbox station that eventually loads it into the oven.

Fast and gentle loading of leavened dough The time between inserting the trolley into the transferring station and the loading of the dough onto the preheated plate of the deck oven is about 30 seconds.

The dough can therefore be very loose, containing more water, which greatly effects the resulting porosity.

The Akrobat & Fixbox station is suitable for loading pieces of dough weighing 300–2 500g, wheat, wholewheat and rustic bread, ciabattas, Arabian bread, and light-weight products, from 100g.

Akrobat & Fixbox in combination with dampening tables Sprinkler dampening system – the dough is fog-moistened. Brush dampening system – the dough dampening with a rotating brush imitates a baker’s handwork by gently working flour into the dough. The resulting effect is a shiny, golden colour of bread and other bakery products.

Deck oven accessories Akrobat & Fixbox Akrobat 180 / 200 Akrobat 180 / 240 Fixbox 180 / 70 Fixbox 180 / 80 Tray dimensions [mm] 1800 × 700 1800 × 800 1800 × 700 1800 × 800 Number of trays 9–12 9–12 9–12 9–12 Electric input [kW] 1.35 1.35 0.05 0.05

Product Information Manufacturer: KORNFEIL Model: Automated Akrobat & Fixbox transferring station

Dimensions Width: Depth: Height: Weight:

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