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Automated Bread lines
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Details
Automated Bread linesCentral computer control is the highest level of automation of the baking process while simultaneously maintaining qualities of baking bread in deck ovens. This technological line bakes first class porous bread of the right volume which lasts longer
Why get the automated bread line from Kornfeil
Baking quality
Bake first class bread in deck ovens with minimal labor consumption… Large assortment
You can bake different kinds of bread in each oven in the system… Economy operation
You choose how many ovens are required to be operating…
• deck ovens •
• asistent – charging unit •
• • continual proofer •
• • serving table •
• • central computer system •
• • irrigation table •
• • cooling conveyor belt •
• • Baking power of 500 – 1300 kg of bread per hour •
• Automated bread line for an assortment of breads from 300 – 1200 g. •
• • With manual basket unloading •
• • The operator unloads the dough onto the serving table, it is then overtaken by Asistent and charged into the correct deck. After the bread is baked, Asistent moves it onto the cooling expedition conveyor. The whole baking process, except dough unloading, is fully automatic …
• • With continual proofer •
• • After rising in the continual proofer, Asistent charges the dough into the correct deck. After the bread is baked, Asistent moves it onto the cooling expedition conveyor. The whole baking process is fully automatic and the operator only carries out a dispatcher function… •
Line is developed for deck ovens
• Cyclothermical - Variant •
• • • Thermo-oil - Thermostar •
• • • Electrical - Fornata •
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