Categories

Recomended

Newsletter

Please enter your email if you wish to subscribe to our e-newsletter


Secure Site

Electric Deck oven one deck one tray Model T1001

Electric Deck oven one deck one tray Model T1001
Price: 0 $
Quantity:


Details

Electric Deck oven one deck one tray Model T1001



Attractive Look with Contemporary Style



Transparent-Type not only delivers the ultimate performances, but also enhances your working and selling environment with an attractive look.

This type is very suitable to demonstrate baking and cooking processes to customers in bakeries, restaurants ,and pizza houses, adding a distinct selling point.

Large Supervising Window

Its door is equipped with a large window of tempered glass. This not only makes it easy to supervise the baking, but also let operators or even customers see the baking food in the oven.

Durable Exterior and Interior

Front covers are made of heavy-gauge, 1.2mm(1/8") type 430 stainless steel with HL finish. The HL finish creates a strong contrast look for the oven and prevents scratches caused by working or clearing (The left, right, back stainless steel enclosures are also available to further enhance appearance and protect the oven.) The chamber is manufactured of 1.2mm(1/8") high-heat resistant steel.

Reliable Top and Bottom Heating Elements

Independent, operator controlled top & bottom heating elements provide an optimal heat distribution over the entire chamber. The resulting optimal thermal condition of the chamber uniformly transfers the heat to the products. The bottom set of electric heating elements attaches to the underside of the hearth, and the top set attaches to the ceiling of the chamber.

Top and bottom digital thermostats control each set of heating elements, allowing operators to determine the ratio of top vs. bottom heat and offer infinite possibilities to adjust the oven for the baking of every conceivable product.

Exceptional Heat Isolation and Retention

Rock wool of low thermal conductivity is fully insulated between the chamber and enclosure. This makes for cooler outer temperatures and consistent interior temperatures.

Precise Digital Temperature Control

The temperature control device is composed of an digital controller with LED temperature display and a stainless k-type sensor. Both the controller with 0.1 resolution capacity and the swiftly detecting sensor give operators precise temperature control competence.

Comprehensive Control Functions

The moisture control damper, oven chamber light, and digital timer with continuous-ring, audible alarm and manual shut-off are standard to offer comprehensive control functions

Energy Saving

Because of low-thermal-conductivity insulation and precise digital temperature control, heat retention of the oven is excellent and over heating is eliminated. The heaters do not have to work all the time ,and high heat retention makes the oven to reach desired temperature in the short time. These features greatly reduce unnecessary energy wasting, saving money for the owner.

Baking&Roast Series

T (Bake&Roast) Series feature 300 C(572F) baking capacity with 3mm(1 1/2") steel decks (Stone hearth is optional).

Pizza Series

TP(Pizza) series has baking capacity up to 400 C(752F) . The stone hearth produces a crispier bottom crust and more golden brown color for food

STANDARD SPECIFICATIONS

220V, 315V, and 415V or customized voltages.

Single and three phases are supported.

50HZ and 60 HZ are supported.

Power on-off rocker switch for each deck.

Digital temperature controller with temperature LED display and temperature-ready LED indicator.

Sensitive K-type thermocouple sensor.

99 minutes digital timer with LED display and continuous ring alarm controlled by rocker switch.

Chamber oven light controlled by rocker switch.

Moisture control damper.

Stainless steel front exterior.

High grade steel chamber.

Opening-adjustable door.

Large tempered supervising windows.

Separate Steel decks.

Fully insulated with rock wool.

Sturdy wheel legs and lockable castors.

"Baked & Roast" Series with 300 °C(572°F) thermal capacity.

Pizza Series with 400 °C(752°F) thermal capacity

Overall Dimension

Depth 820 mm

Length 1190 mm

Height 1300 mm

Chamber Dimension

Depth 540 mm

Length 760 mm

Height 180 mm

Voltage 240 V

Voltage 60 Hertz

Frequency 1 Phase

Weight 520 Kg


Product Information

  • Manufacturer: Foulhoux Bakery and Food Equipment
  • Model: Electric Deck oven one deck one tray Model T1001

Dimensions

  • Width: 820 mm
  • Depth: 1190 mm
  • Height: 1300 mm
  • Weight:

Shipping Information

Feedback