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Bread Pan Covers

Bread Pan Covers
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Bread Pans & Covers

Custom Bread Pan Standard Features

Material

26 Gauge Aluminized Steel

#5 (.207” Diameter) Steel Wire In Pan Rim to strengthen the pan rim area.

Bandiron

1-5/8" Aluminized Steel, roll formed with butt-welded splice and projection welded to the pans:

Placed Over Wire for maximum stability and protection of pan set, or Under Wire for possible improved sanitation and improved cover fit.

Large Bottom Radius Balled Corners

Pans can be nested easier with less chance of scratching inside corners; travel better over conveyors without damaging rollers or belts. Improves bread wrapping with a rounded contour that will not tear the wrapper.

2 Braces Per Space

Assure and maintain uniform spacing of loaves within the set.

Pan Set Arrangement

Normally strapped in single row arrangements of 3 to 6 pans per set, can also manufacture bread sets in other configurations as required by the customer.

Custom Bread Pan Optional Features

Material

22 Gauge Aluminized Steel or 22 Gauge Tin Plate.

Bandiron

1-15/16" Bandiron for deep and oversized bread sets.

Tension Bow Ribs

Provide additional strength and act as a stiffener to the strapping. Can also prevent inward bow on the set ends.

Corrugations

Corrugations help improve a pan’s resistance to impact damage, strengthen the bottom edge of the pan, and help maintain proper shape of the pan bottom. Corrugations also help minimize damage caused by stacking and other manual operations.

The benefits to the loaf include stronger bread loaf sidewalls for better slicing and tighter wrapping, and improved release of the loaf from the pan. Corrugation styles include:

• 45 Degree All Over •

• 45 Degree All Over with Centre Bottom Plain •

• 45 Degree Bottom Edges Only •

• Quilted •

• Uncorrugated Top Edges •

Other special requests are also available

UTI Perforations

Relieve the cause of cupped bottoms and weak, under-baked sidewalls by permitting trapped air and gas within the pan to escape.

Convexed Ends

Allow loaves to shrink to a flat shape during baking. This results in easier slicing and wrapping.

Convexed Sidewalls

Compensate for loaf shrinkage during cooling, and help helps produce a straight and smooth sidewall. Available in pyramid or dome styles.

Embossed Holes

3/32” Diameter holes are embossed in pan bottoms to allow for release of trapped gases. This feature reduces interior holes and bottom cupping of the loaf.

Custom Pullman Pan Optional Features

All features available on Bread Pans are also available on Pullman Pans. Strap nesting adapters can be adjusted to allow different nesting lines.

Available Configurations:

• 2-Piece Strap Nesting Adapter

• 4-Piece Strap Nesting Adapter •

• Bottom Strapping (All Around Bottom of Set) •

Custom Cover Standard Features

Material

20 Gauge Aluminized Steel

Heat Slots

For heat circulation

Slit Bridge Grommet Construction

Adds structural strength and reduces warping and tension

Stackable Construction

Custom Cover Optional Features

Pyramid Convex Over Loaf Area

To obtain a flat top after cooling and shrinkage.

Perforations Over Loaf Area

Allow for the escape of gas to reduce inward bow. Perforations are available in different arrangements or patterns.

Chevron Corrugations

To increase rigidity of the cover and to add strength to the top of the loaf.

Nesting Construction

Allows covers to nest within one another for improved stackability.


Product Information

  • Manufacturer: FOULHOUX BAKING TRAY
  • Model: Bread Pan Covers

Dimensions

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