Categories
- Bakery equipment
- Kitchen Tools & Smallwares
- Commercial Kitchen Equipment
- Refrigeration and Ice Machines
- Bar & Beverage Equipment
- Catering & Dining Equipment
- Concession Equipment
- Restaurant Furniture
- Used Equipment Bakery and Pastries
- Used Restaurant Equipment
- Home & Kitchen Appliances
- Specials & Liquidations
Recomended
Newsletter
Secure Site
FLEXIPAN 2435
Details
Flexipan600x400 mm
FLEXIPAN 2435 Cylinder - Petit Fours - Bavaresi - Terrine - Mousse shaped 60x40, 54 moulds. Diam. mm. 40, height 105
For baking and freezing. Also available in individual shapes.
Flexipan allows the production of the majority of the usual freezing and baking processing in the confectioners, ice-cream,restaurants, confectionery industries, etc.
It can be used to produce sweet
and salted products
replacing the metal tray with assembled mould.
Excellent for both freezing and baking in airy, static ovens, or on automatic lines.
It can be used from - 40°C to + 280°C. Suitable also for microwave oven.
Product Information
|
Dimensions
|
Shipping Information |
Feedback
Related Products
- Automatic Bread Slicer Model AB 3000
- Drop Cover Aluminized Steel 4-Strap Pullman Bread Pans and Covers Model 10366
- Gauge 034 Aluminized Steel Sheet Pan Model 10317
- SPIRAL MIXER SILVER LINE WITH REMOVABLE BOWL VE 120
- Flexipan 3340
- Retarder Proofer EXCEL Model EXCEL- 90EXE CA 60
- PLANETARY MIXER BEST MIX BM 80
- ThermoLine pass-through thermal oil deck ovens







