Categories
- Bakery equipment
- Kitchen Tools & Smallwares
- Commercial Kitchen Equipment
- Refrigeration and Ice Machines
- Bar & Beverage Equipment
- Catering & Dining Equipment
- Concession Equipment
- Restaurant Furniture
- Used Equipment Bakery and Pastries
- Used Restaurant Equipment
- Home & Kitchen Appliances
- Specials & Liquidations
Recomended
Newsletter
Secure Site
GROUP AUTOMATIC FOR CROISSANT 530
Details
Create to combine production and high quality of final product, AUTO GROUP FOR CROISSANT 530 is the best solution for increasing production in an area reduced. Particular attention was devoted to the cutting of the Croissant
Triangles of Croissant dough are cut by the guillotine,
regularly spaced lines in the engine by a belt and a rotation system Programmable without risk of overturning.
Through a control panel of the machine, you can set different measures of the base of the triangle. With this optimization computer
You can get a more variable treatment output per hour, is 2000 to 6000 Croissant
Product Information
|
Dimensions
|
Shipping Information |



