Categories
- Bakery equipment
- Kitchen Tools & Smallwares
- Commercial Kitchen Equipment
- Refrigeration and Ice Machines
- Bar & Beverage Equipment
- Catering & Dining Equipment
- Concession Equipment
- Restaurant Furniture
- Used Equipment Bakery and Pastries
- Used Restaurant Equipment
- Home & Kitchen Appliances
- Specials & Liquidations
Recomended
Newsletter
Secure Site
Glass Washer Model GT-18
Details
Glass Washer Model GT-18Removable top for easy cleaning access (GT-18, GT-18+1, GT-18+1L, GT-18+1R, GT-18+2, and GT-18+2-IC tops are interchangeable)
• Drive Wheel and Glass Rack lift out for cleaning
• Two 16" diameter polypropylene racks included
• No curtains are required
• Removable side panels for easy service access
• Spray box unlatches for easy cleaning and visual inspection - 15 spray nozzles have been engineered for maximum soil removal
• Digital temperature gauge built into switch panel
• Intelligent microprocessor control delays cycle start, up to two minutes, when incoming water is below 120ºF (49ºC)à
• Automatic peristaltic metering pumps accurately dispense detergent, sanitizer and rinse aid
• Prime Switch for quick chemical priming
• 1/6 HP pump recirculates wash water and rinse water
• Fractional HP drive motor powers the belt-driven rotary rack and includes built-in slip clutch General Plumbing
• Plumb with 1/2" water supply. Adapt to 3/8" FMPT.
• Minimum water pressure is 25 PSI
• Maximum water pressure is 100 PSI. Install water pressure regulator if line pressure is over 100 PSI. Water valve on unit has built-in strainer and flow control to provide consistent volume between 25 and 100 PSI
• Install separate water shut-off valve
• Unit has built-in air gap - vacuum breaker is not required
• Maximum temperature is 150ºF (66ºC)
• Minimum temperature is 120ºF (49ºC).
• Consumption is 2-1/2 gallons per cycle Drain
• 1-1/2" tailpiece.
• Use open type floor drain for maximum drainage Electrical
• 120V, single phase, 60Hz, 6-foot grounded cord included
• Dedicated 15 amp circuit recommended
• Power requirements - 3.5 amps
Detergent
• Extra heavy duty, non-foaming, commercial liquid dishwashing detergent is required - .30% concentration
• Consult local chemical supplier to match detergent with local water conditions
• Liquid chlorine bleach (sodium hypochlorite - 5.25% solution) adjusted to 50 ppm Rinse Aid
• Liquid Rinse Aid adjusted for proper sheeting Capacity
• 2 minute cycle, 70 second wash and 22 second rinse exposure
• 10 glasses† per minute or 600 per hour (maximum glass height 10" - including pitchers and wine carafes)
Materials
• 20 gauge stainless steel parts include: cabinet
• 18 gauge stainless steel parts include: floor and tanks
• 16 gauge stainless steel parts include: leg mounting brackets and legs
• 11 gauge stainless steel parts include: drive wheel
• 1" clearance required to remove top
• Front side service is essential
• Detergent, Sanitizer, and Rinse Aid containers are stored externally
- six-foot lengths of tubing are provided. Storage for three -
one-gallon containers is required within five feet
Based on 2-3/4" diameter bar glasses
Product Information
|
Dimensions
|
Shipping Information |
Feedback
Related Products
- Measuring Cup 500 ml Model WN-041-1
- OVENS CONVECTION AND HEAT ROTATING RPG08
- Table Top Reversible Sheeter Model JDR-520 B
- Deck Oven Laguna 600 x 800 mm 2 Deck
- SPACE – TRAC
- ROTARY OVEN MODEL ROTCAR RS-150
- Aluminized Steel Strapped in Sets of 4 Model 10388
- Aluminized Bread-Loaf Pans Model 10245



