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MANUAL SHEETER JUNIOR 500
Details
Identical to the bench dough sheeter in its
framework, the Junior model also has a painted
base complete with convenient two-level
compartment for storing objects
Available in a wide range of models, the solid
framework of these manual dough sheeters
guarantees high stability and long-lasting reliability.
Produced with rolling thicknesses from 500 to 660
mm, these machines offer increased production with
completely reduced dimensions in order to meet all
production and space requirements
An extractable lower surface in stainless steel
facilitates dough collection while maintaining
reduced dimensions
All standard dough sheeters have an ergonomic multifunction rolling pin holder,
in cast aluminium, which can support the rolling pin in various positions.
It is supplied complete with two stainless steel rolling pins and is perfectly
integrable in the machine when not in use
The two easily removable scraper units (top
and bottom) have been designed to allow
convenient cleaning and efficient operation
with two traction springs in each scraper
The elegant and ergonomically designed flour tray in food-approved plastic is
standard on all dough sheeter models. Using the appropriate handles, it can be
easily extracted for convenient cleaning
Unlike most dough sheeters on the market,
the rollers have a diameter of 85 mm
The reinforced aluminium surfaces
guarantee the framework greater strength
and increased lightness
Cutting device on which rotating moulds can be
mounted for cutting croissants, pizzas
The sturdy 15 mm-thick aluminium
sidebars guarantee the framework
increased stability and precision with a longer service life
The entire framework of the dough
sheeters is made in AISI 304 stainless
steel, and the work surfaces are in Aluminium
Manual control for belt reversal
Cylinder Diameter : 72 mm
cylinder opening : 35 mm
Speed 30m/Per minutes
Power : O,55 Kw
Weight : 150 Kg
Voltage : 240V/60 Hz/1 Phase
Depht : 960 mm
Lenght : 1520 mm
Belt Width : 500 mm
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