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GAS CONVECTION OVENS GASTRO RVG10

GAS CONVECTION OVENS GASTRO RVG10
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  • Manufacturer: HELPAN FORNI
  • Model: GAS CONVECTION OVENS GASTRO RVG10

Details

ELECTRIC CONVECTION OVENS GASTRO RVG10

COOKING IS AN ART



GASTRO ovens were designed to provide flexibility and ease of use, as part of a design for quality.

The combination ovens, convection and steam, a new version for vacuum cooking with superheated steam at 130 ° C

Powered by electricity or gas, these furnaces can, depending on their size, receive 6, 10 or 20 dishes in the oven and chassis, burners, heat exchangers, turbines, ventilation and internal fittings are all stainless steel AISI 304.

The cooking chamber is welded by a robotic installation.

The installed capacity is reduced through the operation of the two alternated cooking systems.

Easy to control with digital electronics with possibility of programming phases, duration and program ¬ mable temperature control to heart.

Easy loading and unloading dishes oven with a rack, easy to clean with rounded corners, the shelves easily removable protective shield and the washing system to spray (optional).



A COOKING ON THE FINGERTIPS



The operation of the furnace is fully managed by an electronic card programmable agrees to fully utilize the functions, both manual that automatically.

The top card orders can manage directly the type of cooking

which can be done to convection, steam or both ways, in combination, alternately, while enjoying the flexibility of using both modes and limiting the application installed.

When cooking, you can directly control the temperature,

humidity of the room, the fan speed and cooking can be completed automatically after a set period or when the set temperature for the probe is reached.

At the end of cooking, in pressing speed of the turbine and leaving the door open you can start the cool down function (allows to rapidly reduce the temperature of the cooking chamber)

. Other functions, such as descaling cycle, the opening of the evacuation of the room lighting can be managed manually and directly.

MORE THAN 80 PROGRAMS



The timer can automatically launch the preparatory phase and start of programs stored,

allowing the cook to decide directly on the time of transition phases following cooking.

For this purpose, it is possible to store 80 user programs, easy to program, plus 19 factory preset programs.

Each user program features 8 different stages of cooking, settled and introduced the same way as for manual operations, providing maximum versatility and ease of learning.

Each program can be modified, copied, reused with modifications or eliminated, all this so thats intuitive.

Wash system modular. Applicable on all existing kilns. Efficient, low consumption of detergent. In addition, rounded corners and easy removal of interior accessories make cleaning easier. Shower optional.

Loading and unloading easy dishes to oven with a rack.

Possibility of cooking with 'PROBE AT HEART "effective cooking less aggressive, simple and easy to use. In addition, a special probe is available for cooking vacuum

Wash system modular. Applicable on all existing kilns. Efficient, low consumption of detergent. In addition, rounded corners and easy removal of interior accessories make cleaning easier. Shower optional

Model: RVG 10

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-- - Maximum temperature: 270 degrees Celsius

-- - Voltage: 240 V

- Power: 19 Kw



-- - Frequency: 60 Hertz

-- - Width: 950 mm

-- - Depth: 846 mm

-- Height 830 mm

Net weight: 190 kg


Product Information

  • Manufacturer: HELPAN FORNI
  • Model: GAS CONVECTION OVENS GASTRO RVG10

Dimensions

  • Width: 950 mm
  • Depth: 846 mm
  • Height: 1090 mm
  • Weight: 190 Kg

Shipping Information

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