Retarder Proofer

	Price: 0 $ Quantity: Add to cart	Manufacturer: Foulhoux Bakery and Food Equipment Model: Retarder Proofer

Details

Retarder Proofer



In compliance with CE quality&safety standards, the Roll-in Proofer is a perfect solution for bakers

that wish to achieve proofing while guaranteeing a consistent, even fermentation.

Its unique moisture and heat generators not only ensure possible machine life, but also provide the optimum proofing environment to save time for bakers while maximizing proofing capacity



PRODUCT



Powerful & Durable moisture generator



Reliable moisture generating



The moisture generator is constructed with water tank and steam tank separately and the generator is installed above proofer, not inside chamber.

This unique design greatly increases the generator and steam heating element life.



Automatic water fill-in system



Auto-filling system automatically fill-ins and stops adequate water input.

The input water is guided into steam tank and the steam heating element boils the input water to generate compressed steam.



Infinite proofing profile capacity



The generated steam will be guided into chamber through the stainless tube.

This mechanism swiftly injects much moisture into proofer chamber. To work with chamber temperature heating controlling,

The baker can determine the ratio of moisturevs v.s heat to offer infinite possibilities of proofing every conceivable product.



Automatic Door-Closing System



The proofer is equipped with spring-back heavy-duty hinges and an air-compressed automatically closing door check.

These smart devices make the proofer automatically close door and also press the door seamlessly.

This eliminates the hassle of closing movement and prevents moisture leakage.

Construction:

Stainless steel exterior with stainless interior and exterior.

Interior bumpers protect interior walls from damage.

Foamed insulation in door and Rockwool insulation in cabinet.

Heavy duty s/s hinges.

Sturdy air-compressed spring back door check.

Working temperature:

Ambient temperature ~ +110 °C proofing range.

Humidity range:



50 - 99%.

Capacity:

200 to 1000 kg of mother dough.

Water:

1⁄2" FNPT. Cold water @ 30-80 psi. Water supply must have the proper hardness, pH and chloride concentration. The recommended water hardness range is 8-16 grains per liter(2-4 grains per gallon). The recommended pH range is 7.0 to 8.5. The acceptable range for chloride concentration is 0-30 ppm.

Drain: 3/4" FNPT.

Controls:

Eye-level controllers for precise heat and humidity control. Temperature and humidity can be set independently.

Insulation

The machine cabinet is rigid and formed of stainless steel panels with polyurethane foam insulation and rock wool to form a strong, energy efficient, tight and sanitary enclosure.

Hardware and Fittings: Heavy-duty, stainless steel door handles positioned horizontally.





Overall Dimension

Depth 1053 mm

Length 776 mm

Height 2179 mm

Chamber l Dimension

Depth 795 mm

Length 776 mm

Height 1890 mm

Voltage 240 V

Voltage 60 Hertz

Frequency 1 Phase

Power :4,5 kw

Weight : 120 Kg

Product Information Manufacturer: Foulhoux Bakery and Food Equipment Model: Retarder Proofer Horse power: 0.25 kw Phases: 1 Voltage: 110 volts Frequence: 40 Hz

Dimensions Width: 1053 mm Depth: 776 mm Height: 2179 mm Weight: 120 Kg

Shipping Information

Feedback

Related Products

• Bread Pan Covers

  

• Cookie Drop Machine S600

  

• Aluminized Steel Single Pullman Bread Pans and Covers Model 13730

  

• Convection ovens VENTO Model 6 R

  

• DECK OVEN CYCLOTHERMIC GAS OR DIESEL MODEL A516-48

  

• STOCK POT MODELE TROPICAL 3 BURNERS

  

• AUTOMATIC DOUGH SHEETERS FAST 700

  

• Electric Deck Oven EDO 284