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ThermoRoll continuous tunnel ovens
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ThermoRoll continuous tunnel ovensThermoRoll baking ovens are modern continuous thermal oil conveyor ovens with programme control and operation of all functions.
They are designed to meet the needs of mid-sized and large bakeries for high-performance baking of large batches of primarily white bakery products such as rolls, Kaiser rolls, buns, French bread, and pan bread.
ThermoRoll is available in single or double-deck models, to save space, usually combined with a fully automated continuous shaping line. The entire line is fully automated and programme controlled.
Standard features of ThermoRoll ovens • radiant-heat baking for continual production of bakery products
• ideal heat distribution and its precise regulation down to 1°C
• easy switching between various bakery products
• economical operation – low input energy consumption thanks to the thermo-oil system of energy transfer
• Efficient utilization of input energy
• Precise regulation of the steam pressure and the upper and lower baking intensity
Radiant-heat baking for continual production of bakery products
Ideal heat distribution and its precise regulation down to 1°C
Easy switching between various bakery products
Economical operation – low input energy consumption thanks to the thermo-oil system of energy transfer
Efficient utilization of input energy
Precise regulation of the steam pressure and the upper and lower baking intensity
Technical data of ThermoRoll continuous oven
Parameter TR 25/2000 TR 30/2000 TR 35/2000 TR 38/3000 TR 45/3000 TR 54/3000
Baking surface [m2] 25 30 35 38 45 54
Number of decks 1 Baking belt width [mm] 2100 2100 2100 3100 3100 3100
Total oven width [mm] 3100 3100 3100 4200 4200 4200
Total oven length [mm] 14 855 17 430 20 005 14 855 17 430 20 005
Oven height [mm] 1450 1450 1450 1450 1450 1450
Number of blocks 5 6 7 5 6 7
Number of thermal cycles 3 3 3-5 3 3 3-5
Power input [kW] 9 9 9 9 9 9
Oven heat input [kW] 130 160 180 180 200 240
Technical data of ThermoRoll DUO continuous oven
Parameter TR 50/2000 TR 60/2000 TR 70/2000 TR 75/3000 TR 90/3000 TR 105/3000
Baking surface [m2] 50 60 70 75 90 105 mm
Number of decks [ks] 2
Baking belt width [mm) 2100 2100 2100 3100 3100 3100
Total oven width [mm] 3100 3100 3100 4200 4200 4200 mm Total oven length [mm] 14855 17430 20005 14855 17430 20005
Oven height [mm] 2500 mm
Number of blocks 5 6 7 5 6 7
Number of thermal cycles 3 3 3-5 3-5 3-5 3-5
Power input [kW] 18
Oven heat input [kW] 230 280 330 350 390 450
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